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Valsos Table and Bar Restaurant in Revere, Massachusetts

Dinner Menu

Tapas

Coccoli Prosciutto …………………………………10
Puff bread dough, San Daniele prosciutto, savory goat cheese mousse.

Toston ………………………………………………………….9
Caribbean sofrito, pulled duck breast, avocado aioli.

Callos Caseros …………………………………10
Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.

Spanish Pulpo ………………………………..10
Grilled octopus, romesco aioli, roasted potato, cilantro leaves.

Pork belly …………………………………………..9
House BBQ sauce, avocado cilantro dip.

Empanadas De Iglesia ……………………..7
Corn flour fried turnover, ground beef, Spanish encurtido salsa.

Sophia’s Shrimp …………………………………10
Parmesan cheese breaded, Colombian tartar sauce.

Shrimp Grand Marnier ……………………………10
Large shrimp braised in grand Marnier sauce.

Caribbean Sardines ………………………………..9
Deep fried, Cyclone aioli, greens.

Yuca gnocchi ………………………………………….9
Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.

Capesante ……………………………………13
Seared scallops wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction..

Appetizers

Meat Board …………………………………16
House-made pork terrine, smoked beef tongue, San daniele prosciutto, local cheese, stone mustard, vegetable mostarda, garlicky crostini.

Crispy Zucchini ……………………………….10
Panko breaded and fried, roasted garlic lemon aioli.

Fritura Mixta ………………………………………14
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.

Arepa Mixta ……………………………………..14
Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli.

Vegetable Tower ………………………………12
Breaded eggplant, zucchini, yellow squash, roasted bell pepper, gilled red onions, ricotta mixture, smoked gouda, pepper aioli.

Charred wings ………………………………..13
House BBQ sauce, avocado cream dipping. Buffalo style optional.

Mussels Valsos Way …………………………14
PEI, beer butter reduction, Dijon mustard, assorted vegetables, garlic toast.

Mac & Cheese of the Day ………………$ may change
Four cheese sauce, cavatappi pasta, toasted crumbs.

Soup

Chef’s Daily Creation ……………………………6
Sprong onions, tomato and truddle oil

Salads

Caesar Salad ……………………………9
Parmesan dressing, garlicky crostini, parmigiano reggiano

Add shrimp, 5 scallops, 6 chicken 4

Spinach Salad ……………………………9
Slow roasted pears, caramelized onions, gorgonzola dolce, balsamic dressing, roasted walnuts.

Add shrimp, 5 scallops, 6 chicken 4

Beets Salad ……………………………10
Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots.

Add shrimp, 5 scallops, 6 chicken 4

Valsos Chopped ……………………………10
House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing

Add shrimp, 5 scallops, 6 chicken 4

Add to any salad: shrimp, $5 scallops, $6 chicken $4

Grilled Thin Crust Pizza

Sausage ………………………………………13

Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella.

Valentina’s …………………………………………13
Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze.

Margarita Pizza …………………………………13
Garlic confit, fresh basil, vine tomatoes, fresh mozzarella.

Main Courses

Churrasco …………………………………………33
USDA Angus strip steak, baby Yukon gold potatoes, daily vecgetables, Argentina´s style chimichurri. 

Also surf and turf style, shrimp, sofrito creamy sauce. 38

Valsos Signature Pork chop ……………….28
Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.

Panko Crusted Baked Haddock…………….23
Roasted potatoes, seasonal vegetables, white wine cream reduction. 

Chicken Dijonnaise…………………………….22
Toasted Panko, Yukon golden loaded mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce. 

Paella Valenciana………………………………….33
Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken, tenderloins, roasted red peppers, saffron rice.

Valsos famous Bolognese…………………..22
Homemade rigatoni, beef, pork veal, light tomato cream sauce, jowl bacon, shaved parmesan. 

Boscaiola………………………………………….22
Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta. 

Idaho Trout………………………………24
Salmon trout fillet, corn soufflé, seasonal vegetables, golden berry sauce. 

Seafood Risotto………………………………..28
Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice, light tomato sauce. 

Valsos Burger ……………………………….16
House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, French fries.  

Frutti di Mare …………………………………..29
Braised calamari, Shrimp, Spanish octopus, Scallops, PEI mussels, Swiss chard, tomato broth, fettuccine pasta. 

Dinner Menu