Lunch Menu
Tapas
Coccoli Prosciutto ……………………………….11
Puff bread dough, San Daniele prosciutto, savory goat cheese mousse.
Toston ………………………………………………………….9
Caribbean sofrito, pulled duck breast, avocado aioli.
Spanish Pulpo ……………………………………..10
Grilled octopus, romesco aioli, roasted potato, cilantro leaves.
Pork belly ……………………………………………9
House BBQ sauce, avocado cilantro dip.
Empanadas De Iglesia ………………………7
Corn flour fried turnover, ground beef, Spanish encurtido salsa.
Sophia’s Shrimp …………………………………10
Parmesan cheese breaded, Colombian tartar sauce.
Shrimp Grand Marnier …………………………..10
Large shrimp braised in grand Marnier sauce.
Caribbean Sardines ………………………………9
Deep fried, Cyclone aioli, greens.
Yuca gnocchi …………………………………………10
Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.
Appetizers
Meat Board ………………………………16
House-made pork terrine, smoked beef tongue, San daniele prosciutto, local cheese, stone mustard, vegetable mostarda, garlicky crostini.
Crispy Zucchini …………………………….9
Panko breaded and fried, roasted garlic lemon aioli.
Fritura Mixta …………………………………..14
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
Arepa Mixta ……………………………………..13
Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli.
Vegetable Tower ………………………………12
Breaded eggplant, zucchini, yellow squash, roasted bell pepper, gilled red onions, ricotta mixture, smoked gouda, pepper aioli.
Charred wings ……………………………….13
House BBQ sauce, avocado cream dipping. Buffalo style optional.
Mussels Valsos Way ………………………..13
PEI, beer butter reduction, Dijon mustard, assorted vegetables, garlic toast.
Salads
Valsos Chopped ………………………..10
House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing.
Add shrimp, 5 scallops, 6 chicken 4
Beets Salad ………………………..10
Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots.
Add shrimp, 5 scallops, 6 chicken 4
Spinach Salad ………………………..9
Slow roasted pears, caramelized onions, gorgonzola dolce, balsamic dressing, roasted walnuts.
Add shrimp, 5 scallops, 6 chicken 4
Caesar Salad ………………………..9
Parmesan dressing, garlicky crostini, parmigiano reggiano.
Add shrimp, 5 scallops, 6 chicken 4
Grilled Thin Crust Pizza
Margarita Pizza …………………………….13
Garlic confit, fresh basil, vine tomatoes, fresh mozzarella.
Valentina’s …………………………………….13
Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze.
Sausage ………………………..13
Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella.
Sandwiches and Entrees
Valsos Burger …………………………………17
House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, French fries.
Chicken Club Sandwich…………………….10
Chicken tenderloin, double smoked bacon, hardboiled egg, avocado, lettuce, tomatoes, muenster cheese, chipotle mayo, French fries.
Hawaiian Sandwich…………………………….10
Grilled chicken tenders, bacon, muenster cheese, caramelized pineapple, garlic aioli, pizza crust. French fries.
Callos Caseros………………………………10
Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.
Capesante……………………………………12
Seared scallops wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
Mac & Cheese of the Day…………….. $ may change
Four cheese sauce, cavatappi pasta, toasted crumbs.
Rollercoaster Fish and Chips………………17
Egg battered haddock pieces, salad, French Fries, house tartar sauce.
Frutti di Mare………………………………22
Braised calamari, shrimp, Spanish octopus, Scallops, PEI mussels, swiss chard, tomato broth, fettuccine pasta.
