Puff bread dough, San Daniele prosciutto, savory goat cheese mousse.
Caribbean sofrito, pulled duck breast, avocado aioli.
Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.
Grilled octopus, romesco aioli, roasted potato, cilantro leaves.
House BBQ sauce, avocado cilantro dip.
Corn flour fried turnover, ground beef, Spanish encurtido salsa.
Parmesan cheese breaded, Colombian tartar sauce.
Large shrimp braised in grand Marnier sauce.
Deep fried, Cyclone aioli, greens.
Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.
Seared scallops wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
House-made pork terrine, smoked beef tongue, San daniele prosciutto, local cheese, stone mustard, vegetable mostarda, garlicky crostini.
Panko breaded and fried, roasted garlic lemon aioli.
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli.
Breaded eggplant, zucchini, yellow squash, roasted bell pepper, gilled red onions, ricotta mixture, smoked gouda, pepper aioli.
House BBQ sauce, avocado cream dipping. Buffalo style optional.
PEI, beer butter reduction, Dijon mustard, assorted vegetables, garlic toast.
Four cheese sauce, cavatappi pasta, toasted crumbs.
Soup of the day, changes daily.
Parmesan dressing, garlicky crostini, parmigiano reggiano.
Add shrimp, 5 scallops, 6 chicken 4
Slow roasted pears, caramelized onions, gorgonzola dolce, balsamic dressing, roasted walnuts.
Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots.
House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing.
Add to any salad: shrimp, $5 scallops, $6 chicken $4
Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella.
Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze.
Garlic confit, fresh basil, vine tomatoes, fresh mozzarella.
USDA Angus strip steak, baby Yukon gold potatoes, daily vegetables, Argentina's style chimichurri.
Also surf and turf style, shrimp, sofrito creamy sauce. 38
Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.
Roasted potatoes, seasonal vegetables, white wine cream reduction.
Parmesan cheese breaded and fried, roasted potatoes, salad, tartar sauce.
Toasted Panko, Yukon golden loaded mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce.
Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice.
Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan.
Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta.
Salmon trout fillet, corn soufflé, seasonal vegetables, golden berry sauce.
Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice, light tomato sauce.
House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, French fries.
braised calamari, Shrimp, Spanish octopus, Scallops, PEI mussels, Swiss chard, tomato broth, fettuccine pasta.
Gluten Free Pasta Available Upon Request, additional 2