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Valsos Table and Bar Restaurant in Revere, Massachusetts

Mother's day

Mother's Day Specials

Au Poivre Surf & Turf ……………………………….40
Crusted green pepper sirloin steak, grilled shrimp, served with loaded
mashed, seasonal vegetables and brandy pepper cream sauce.

Seafood Fettuccine ……………………………………….30
Slow braised, shrimp, bay scallop pieces, calamari rings, tossed with
fettuccine pasta, in a lightly smoked tomato vodka sauce, topped with
grilled Spanish octopus.

Catch of the Day ……………………………………..27
Pan seared salmon filled over fettuccine pasta, assorted wild
mushrooms and baby spinach tossed with four cheese sauce.

Cake Basket ………………………9
Chocolate and vanilla basket-shaped cake filled with pastry cream, served with fruit.