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Valsos Table and Bar Restaurant in Revere, Massachusetts

Food Type: Tapas

Toston

Caribbean sofrito, pulled duck breast, avocado aioli.

Callos Caseros

Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.

Spanish Pulpo at Valsos Table and Bar with Grilled octopus

Spanish Pulpo

Grilled octopus, romesco aioli, roasted potato, cilantro leaves.

Pork belly

House BBQ sauce, avocado cilantro dip.

Yuca gnocchi

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.