Food Type: Main entrees, choice of:

Frutti Di Mare PEI mussels


Braised Calamari, shrimp, Spanish octopus, scallops, PEI mussels Swiss chard, tomato broth, fettuccine pasta.

Pork Tenderloin Roulade


Spinach caramelized onions, dry fruit, smoked gouda. Served with oven roasted potatoes, maple glaze carrots drizzled with marsala golden berry sauce.

Slow Roasted Turkey Breast


Served with red bliss mashed potatoes, corn bread stuffing, pan seared Brussels sprouts, Valsos cranberry sauce, brown gravy.