Food Type: Main entrees, choice of:

Frutti Di Mare PEI mussels

$

Braised Calamari, shrimp, Spanish octopus, scallops, PEI mussels Swiss chard, tomato broth, fettuccine pasta.

Pork Tenderloin Roulade

$

Spinach caramelized onions, dry fruit, smoked gouda. Served with oven roasted potatoes, maple glaze carrots drizzled with marsala golden berry sauce.

Slow Roasted Turkey Breast

$

Served with red bliss mashed potatoes, corn bread stuffing, pan seared Brussels sprouts, Valsos cranberry sauce, brown gravy.