Food Type: Main Courses

Frutti di Mare

$29

braised calamari, Shrimp, Spanish octopus, Scallops, PEI mussels, Swiss chard, tomato broth, fettuccine pasta.

Seafood Risotto

$28

Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice, light tomato sauce.

Valsos Burger

$16

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, French fries.

Valsos famous Bolognese

$22

Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan.

Paella Valenciana

$33

Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice.

Chicken Dijonnaise

$21

Toasted Panko, Yukon golden loaded mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce.

Haddock Parmesan

$23

Parmesan cheese breaded and fried, roasted potatoes, salad, tartar sauce.

Panko Crusted Baked Haddock

$23

Roasted potatoes, seasonal vegetables, white wine cream reduction.

Valsos Signature Pork Chop

$28

Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.

Churrasco

$33

USDA Angus strip steak, baby Yukon gold potatoes, daily vegetables, Argentina’s style chimichurri.