Valsos Table & Bar

Brunch Menu

Brunch

Smoked Salmon Avocado Toast …………13
Crusty Italian loaf, smoked Pacific salmon, smashed avocado, hard boiled egg.

Stuffed French Toast ……………………….12
Brioche slice, sweetened ricotta and cream cheese mixture, assorted fruit, Vermont maple syrup. Add bacon $2

Breakfast Pizza ………………………………..14
Grilled thin crust, four cheese sauce, slice potato, caramelized onions, roasted red peppers, spinach, smoked bacon, mozzarella cheese, topped with runny yolks.

Eggs Benedict ………………………………13
Light toasted brioche bun, roasted has brown cake, prosciutto San Daniele,arugula, poached eggs, homemade saffron hollandaise, paprika.

Hash Brown Casserole ……………………….13
Home fries, caramelized onions, roasted red peppers, chorizo, Monterey jack and mild cheddar, egg cooked any style, choice of white or wheat toast.

Chef’s Omelet ……………………………………..12
Omelet of the day served with home fries, bacon and choice of white or wheat toast.

Colombian Breakfast “calentado” …………..14
Rice, beans, pork belly pieces, crumbled Spanish chorizo, topped with avocado, poached eggs and fried sweet plantain.

Cocktails

Bloody Mary ……………………………………..12
House bloody mix, Tito’s vodka, pickle.

Valsos Mimosa ……………………………..12
Grand Marnier, hand squeezed orange juice, champagne float.

Peach Bellini …………………………………..11
Peach puree, peach bitters, topped with cava.

Bloody-Mary

Brunch menu

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