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Valsos Table and Bar Restaurant in Revere, Massachusetts

Food Type: Brunch

Chef’s Omelet

Omelet of the day served with home fries, bacon and choice of white or wheat toast.

Hash Brown Casserole

Home fries, caramelized onions, roasted red peppers, chorizo, Monterey jack and mild cheddar, egg cooked any style, choice of white or wheat toast.

Eggs Benedict

Light toasted brioche bun, roasted has brown cake, prosciutto San Daniele,arugula, poached eggs, homemade saffron hollandaise, paprika.

Breakfast Pizza

Grilled thin crust, four cheese sauce, slice potato, caramelized onions, roasted red peppers, spinach, smoked bacon, mozzarella cheese, topped with runny yolks.

Stuffed French Toast

Brioche slice, sweetened ricotta and cream cheese mixture, assorted fruit, Vermont maple syrup. Add bacon $2